Easy Vegetarian Recipes

Easy Vegetarian Recipes

Crunchy, colourful and fresh, vegetarian recipes for your next party can attract everyone from the dedicated vegetarians to even the most profound meat lovers.

Spinach Potato Florentine

Based on a mix of fresh spinach leaves with baby potatoes in wine vinegar adds a zesty punch to dish.

3 tbsp – Olive oil

1 cup – Baby spinach leaves

1 No – Radish roundels

4 No – Baby potatoes halved

1 No – Red onion roundels

4 tbsp – Parmesan cheese

2 tbsp – Parsley chopped

1 tsp – Almonds sliced toasted

1/4 cup – Wine vinegar

1/4 tsp – White pepper

Sea salt to taste

Whisk together cheese, vinegar, oil, parsley, salt, and pepper. Keep 1/4th of the mix covered in the refrigerator.

Steam potatoes along with skin.

Mix the potatoes, radish and onions. Pour 2 cups reserved dressing over potatoes; gently blend. Marinate about 15 minutes in refrigerator, blending once during marinating.

Then lay the baby spinach at the base and place the marination mix over it so as to form alternate layers.

Garnish with toasted almonds. Drizzle the left over dressing either over or along the sides of the salad.

Parsnip Swede Gratin

3 No – Parsnip sliced

3 No – Swede sliced

1/4 tsp – Garlic minced

1/8 cup – Lemon juice

1/2 tbsp – Worcestershire sauce

1 tbsp – Brown sugar

1/4 tsp – Pepper

Salt to taste

White Sauce:

1 tbsp – Butter

4 tbsp – Flour

3 cup – Milk

1/2 cup – Bread crumbs

1 cup – Cheese shredded

1 tsp – Parsley chopped

1/4 tsp – Pepper

Pinch of nutmeg

Salt to taste

Steam all the vegetables until they are tender.

Place them in a large bowl and stir in the remaining ingredients.

Crush and add the crumbs in a sauce. Place the vegetable mixture in a baking tray.

Pour cheese sauce over the vegetables.

Bake in a preheated oven till golden brown.

Mushroom Pizza

Few pizza bases

2 tbsp – Olive oil

1 No – Red onion

1/4 tsp – Garlic minced

1/4 cup – Black olives pitted

1 cup – Mushrooms (shiitake, button and any other variety) sliced

11/2 cup – Mozzarella cheese

1 cup – Tomatoes roasted diced drained

Salt to taste

Heat olive oil in a pan and saute the mushrooms until softened.

Add garlic and onions stir briefly and set aside.

Spread the diced tomatoes over the pizza base or crust and top with the rest.

Bake in a preheated oven till the cheese is piping hot and starts to turn brown.

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Source by Shveta Kumar

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